IF THE idea of filleting a whole salmon fills you with fear, don’t worry, you’re not alone – nearly half of Brits have never cooked a whole fish.
Even though as a nation we love eating fish, with 61 per cent saying salmon is their top choice, over a third admit to not knowing how to prepare a whole fish from scratch.
But with Easter just around the corner, Asda’s fishmonger, Darren Wrend, is on hand to show you how to prepare and cook a delicious whole salmon for the family to enjoy through a series of simple recipes.
Salmon En Croute Poached Salmon Salmon Fillets Stuffed With Cod And a "How To" video exploring how to choose and prepare a whole salmon
